Menù

Dinner

Starters

Octopus salad, potatoes and black chickpeas

€14

Monkfish salad with candied pompia

€14

Steamed open mussels with oil, garlic and parsley

€10

Deviled Mediterranean Moscardino in a casket of carasau bread (slightly spicy)

€12

Selection of cured meats and cheeses from Sardinia

€15/€20/€25

First Courses

Mare

Fregola alla pescatora

€14

Traditional sardinian "Fregula" pasta served with mussel sauce, clams, squid, octopus, cuttlefish, shrimp (slightly spicy)

Tagliolini ai gamberi

€18

Fresh pasta with Mediterranean shrimps

Tagliolini Niu

€18

Fresh pasta nest "al nero di seppia" with squid's julienne and summer black truffle

Culurgiones arcobaleno

€14

Pasta of three different colours, handmade and filled with shrimps and courgettes in a velvety mussels, stracciatella cheese and basil drops

Montagna

Ciccioneddas alla campidanese

€13

Typical handmade pasta served on a cooked sauce with saffron pistils and purpuzza pork

Culurgiones alla clorofilla

€13

Typical sardinian home-made pasta filled with vegetables served with butter and sage

Ravioli di ricotta al pomodoro

€10

Pasta filled with ricotta, chard and lemon with tomato sauce and basil

Main Courses

Filetto di Orata alla Mediterranea

€15

Fillet of sea bream sauteed in oil, saffron, cherry tomatoes and shaded with white wine

Zuppetta di mare

€18

Squid, mussels, clams, cuttlefish, octopus, shrimps and prawns in a slightly spicy red sauce, accompanied by garlic-flavoured croutons

Gambero Spritz

€20

Gambero rosso mediterraneo scottato con Aperol e Prosecco aromatizzato all’arancia con sentori di zenzero

Red Tuna Tataki

€18

Gran fritto Niu

€30

Squid, cuttlefish, octopus, shrimps, orziadas seafood, small peach, mussels and chips. (2 servings)

Piglet stew with porcini mushrooms and red fruit powder

€18

Sliced ox in a bed of rocket salad and pecorino cheese flakes

€22

Tartare

Shrimp

€20

Tuna

€14

Salmon

€14

Ox

€16

Side Dishes

Niu chips

€5

Baked vegetable mix

€6

Roasted potatos

€5

Mixed salad

€6

Pizza

Marinara

€5

Tomato sauce, oil, garlic and oregano

Margherita

€7

Tomato sauce, mozzarella

Napoli

€7

Tomato sauce, mozzarella, capers and anchovies

Delicata

€12

Tomato sauce, mozzarella, raw ham, burrata

Niu in allegria

€12

Tomato sauce, mozzarella, rocket, cherry tomatoes from Pula, bresaola, stracciatella, pistachios

Camusina

€12

Mozzarella, gorgonzola,walnuts, pears, buffalo mozzarella

Karalis

€12

Focaccia with cherry tomatoes from Pula, horse strips, caper flowers

Campidano

€12

Tomato sauce, mozzarella, Gonnosfanadiga bacon, Taggiasca olives, Serramanna dried tomatoes

Il sottobosco

€14

Mozzarella, asparagus cream, porcini mushrooms and truffle oil Isola

Isola

€14

Mozzarella, yellow tomatoes from Vesuvius, stracciatella

Monte Arcosu

€14

Mozzarella, courgette flowers, raw ham,goat cheese flakes

Il gambero

€18

Tomato sauce, mozzarella, raw Mediterranean purple shrimp, yellow tomatoes from Vesuvius, grilled courgettes

Il tonno

€18

marinara focaccia with black sesame cornice, tuna tataki, red onion from Tropea I.G.P.

Passione by Delfino

€15

Buffalo mozzarella, burrata, mortadella, pistachios

Bomba

€12

Bianca, buffalo mozzarella, rocket cream, aubergines

Carrasina (closed pizza)

Sardegna

€12

Buffalo mozzarella, cherry tomato, baked ham, basil and oregano

Stampacina

€12

Buffalo mozzarella, bacon, champignon mushrooms, pepper

Allergens

We inform our customers that in the food prepared and administered / sold in this establishment, and in the drinks, they may be ingredients and / or may be adjuvants that can food allergies and intolerances.
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If you have food allergies and / or intolerances, please ask our staff for information about our food and drinks We are well prepared to indicate which foods and drinks you can consume.
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Information about the presence of personal substances or products that cause intolerances and / or allergies are available by contacting the service. Below you will find the list of allergens used in this exercise and present in the EC Reg. 1169/2011 (Annex II) “substances or products that cause allergies or intolerances.