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à la carte & tasting

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Barbecue menu

Beef steak (450g)
€ 25

accompanied by baked potatoes

Horse skewers (2 x 200g)
€ 18

accompanied by baked potatoes

Classic bowler hat
5pz. € 6

pork neck roll stuffed with fried aubergines, raw ham, smoked scamorza and natural flavourings.

Sardinian bowler hat
5pz. € 6

Pork capocollo roll stuffed with potato puree flavored with mint and pecorino.

Spicy bowler hat
5pz. € 6

Pork neck roll stuffed with minced meat, chili, avocado and stringy cheese

Starters

SHRIMP AND VEGETABLE SALAD
seasonal crisps (celery, carrots, fennel, cucumbers)
€ 18

2 -9- 12

BLUE FISH BITES
in sweet and sour sauce
€ 15

4 - 12

OCTOPUS TENTACLE IN CARASAU CRUST
on potato cream
€ 18

1 - 5 - 6 - 8

BURRATA ON RED FRUITS GASPACHO
with crusty bread and bottarga petals
€ 15

7

MUSSELS SOUP WITH TOMATO
slightly spicy
€14

14

OCTOPUS AND BOILED POTATO SALAD
with garlic, parsley and garlic
€16

14

First courses

CALAMARATA DEL GULF
with prawns, porcini mushrooms and stracciatella
€ 20

1 - 2 - 4 - 7 - 14

LINGUINE SHELLS AND BOTTARGA
with cherry tomatoes
€ 18

1 - 7 - 14

CULURGIONES
burro, sage and saffron
€ 16

1 - 4 - 7

FREGOLA WITH SEAFOOD
with mussels, to the arse, prawns and calamari
€ 20

1 -2 - 4 - 14

Second Courses

FRYING SQUID AND PRAWN
with calamari and prawns
€ 20

1 - 8 - 14

FISH FILLET OF THE DAY
with Mediterranean flavours
€ 28

4 - 9

ROAST PRAWNS
5 pieces
€ 30

2

BEEF FILLET
with aubergine caponata in balsamic and basil sauce
€ 28

1

Tasting menu proposed by the Chef

€45 per person

water, wine* and coffee included
*a bottle of Lenzu wineries each 2 people

ANTIPASTI
MUSSEL SOUP
with tomato sauce, parsley, garlic and chilli pepper

14

OCTOPUS WITH POTATOES
steamed octopus, potatoes boiled in seafood broth, evo oil, vinegar and salt

14

ROAST AUBERGINES
in balsamic and basil sauce
FRIED MUSHROOMS
champignons with breadcrumbs flavored with parsley and garlic

15

CAGLIARITANA TUNA
boiled tuna with caramelized onions in balsamic vinegar

4

SWEET AND SOUR SEAFOOD BITES
steamed blue fish seasoned with oil sauce, vinegar and sugar

4

PRIMO
LINGUINE WITH clams and bottarga
with cherry tomatoes

1 - 14

SECOND
FRYING SQUID AND PRAWN
with calamari and prawns

1 - 2 - 5 - 14

DESSERT
COMPOSITION OF FRUIT AND SWEETS
of the chef

1 - 3 - 7 - 8

Allergens

We inform our kind customers that in the foods prepared and administered/sold in this establishment, and in drinks, there may be ingredients and/or adjuvants that can cause food allergies and intolerances.
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If you have food allergies and/or intolerances, please ask our staff for information on our food and drinks We are well prepared to tell you which foods and drinks you can consume.
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Information regarding the presence of substances or products that cause intolerances and/or allergies is available by contacting the service staff. Below you will find the list of allergens used in this exercise and present in the Reg. CE 1169/2011 (annex II) “substances or products that cause allergies or intolerances.

  • Cereals containing gluten and derivatives
  • Shellfish and shellfish products
  • Eggs and egg products
  • Fish and fish products
  • Peanuts and peanut products
  • Soy and soy products
  • Milk and milk and lactose-based products
  • Nuts
  • Celery and celery-based products
  • Mustard and mustard-based products
  • Sesame seeds and sesame seed products
  • Sulfur dioxide and sulphites
  • Lupines and lupine products
  • Shellfish and shellfish products
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