Menù

Sa Festa di Casa Atzeri

Starters

Mountain ham, prickly pears or melon
Dried herb sausage with olives
Fresh and aged pecorino cheese

Fresh ricotta of the day and salted ricotta

Dry sausage with wild fennel seeds roasted with vine shoots

First Dishes

Culixionis

Fresh cheese and fresh ricotta ravioli with saffron with lemon zest and egg, in fresh tomato sauce

Malloreddus alla campidanese

Sardinian gnocchi in fresh tomato sauce, fresh sausage and percorino

Second Dishes

Suckling pig
Vegetable crudites: celery, tomatoes, radishes

Dessert

Typical almond sweets: marigoseddus, gueffus, pastissus

Coffee and digestive of the house

Including service, cover charge, water and a glass of wine from our selection (White, Red or Sparkling)

Allergens

We inform our customers that in the food prepared and administered / sold in this establishment, and in the drinks, they may be ingredients and / or may be adjuvants that can food allergies and intolerances.
···········································
If you have food allergies and / or intolerances, please ask our staff for information about our food and drinks We are well prepared to indicate which foods and drinks you can consume.
···········································
Information about the presence of personal substances or products that cause intolerances and / or allergies are available by contacting the service. Below you will find the list of allergens used in this exercise and present in the EC Reg. 1169/2011 (Annex II) “substances or products that cause allergies or intolerances.

  • Cereals containing gluten and derived products
  • Crustaceans and shellfish-based products
  • Eggs and egg products
  • Fish and fish products
  • Peanuts and peanut products
  • Soy and soy products
  • Milk and dairy products (including lactose)
  • Nuts
  • Celery and celery-based products
  • Mustard and mustard products
  • Sesame seeds and sesame seed products
  • Sulfur dioxide and sulphites
  • Lupins and lupine-based products
  • Molluscs and shellfish-based productsi

  • Cereals containing gluten and derived products

  • Crustaceans and shellfish-based products

  • Eggs and egg products

  • Fish and fish products

  • Peanuts and peanut products

  • Soy and soy products

  • Milk and dairy products (including lactose)

  • Nuts

  • Celery and celery-based products

  • Mustard and mustard products

  • Sesame seeds and sesame seed products

  • Sulfur dioxide and sulphites

  • Lupins and lupine-based products

  • Molluscs and shellfish-based products