White Wines
Red Wines
Bubbles
Allergens
We inform our kind customers that in the foods prepared and administered/sold in this establishment, and in drinks, there may be ingredients and/or adjuvants that can cause food allergies and intolerances.
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If you have food allergies and/or intolerances, please ask our staff for information on our food and drinks
We are well prepared to tell you which foods and drinks you can consume.
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Information regarding the presence of substances or products that cause intolerances and/or allergies is available by contacting the service staff.
Below you will find the list of allergens used in this exercise and present in the Reg. CE 1169/2011 (annex II) “substances or products that cause allergies or intolerances.
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Cereals containing gluten and derivatives
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Shellfish and shellfish products
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Eggs and egg products
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Fish and fish products
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Peanuts and peanut products
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Soy and soy products
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Milk and milk and lactose-based products
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Nuts
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Celery and celery-based products
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Mustard and mustard-based products
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Sesame seeds and sesame seed products
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Sulfur dioxide and sulphites
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Lupines and lupine products
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Shellfish and shellfish products